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OSU Agriculture names Charles Chen 2021 Whatley Award recipient

Mon, Jan 24, 2022

Oklahoma State University’s Charles Chen has been named the 2021 recipient of the university’s James A. Whatley Award for Meritorious Service in Agricultural Sciences.

Ferguson College of AgricultureOSU AgricultureOSU Ag ResearchDepartment of Biochemistry and Molecular BiologyWhatley AwardOSU ExtensionAgricultural Sciences and Natural Resources
OSU Master Irrigator Program open to producers

Tue, Jan 18, 2022

Oklahoma State University is providing four days of advanced training and education on irrigation strategies, tools and management in the Master Irrigator Program in January and February.

OSU Ag ResearchCrops_IrrigationOSU AgricultureOSU ExtensionOklahoma Water Resources Center
OSU students develop sustainability plan for New Frontiers Agricultural Hall

Thu, Jan 13, 2022

Two former Oklahoma State University environmental science undergraduate students jumped at the chance to provide their input and develop a plan to identify potential sustainable solutions for New Frontiers Agricultural Hall, a state-of-the-art teaching, research and OSU Extension facility.

New Frontiers Agricultural Hallenvironmental scienceFerguson College of AgriculturesustainabilityOSU Ag ResearchNew FrontiersOSU ExtensionAgricultural Sciences and Natural ResourcesOSU Agriculture
For the LOVE of grapes

Fri, Dec 10, 2021

Oklahoma State University is starting the Grape Library of Viticulture Extension to study the performance of grape varieties.

Food Land and Natural ResourcesOSU ExtensionResearchAg ResearchDepartment of Horticulture and Landscape ArchitectureOSU Ag ResearchOSU Agriculture
OSU receives $500,000 grant to bolster locally sourced meat

Mon, Dec 06, 2021

Oklahoma State University has received a grant from the U.S. Department of Agriculture worth nearly $500,000 to strengthen and explore new market opportunities for local and regional meat businesses.

Department of Agricultural EconomicsBusinessOSU Ag ResearchRobert M. Kerr Food and Agricultural Products CenterOSU AgricultureOSU ExtensionFood Land and Natural ResourcesResearch
Grad students become agents of change with research presentations

Tue, Nov 30, 2021

Public presentation of research doesn’t just build the professional skills and future of student researchers, according to Oklahoma State University faculty. It makes them agents of change in their fields.

Food and Agricultural Products CenterAg ResearchFerguson College of AgricultureDepartment of Animal and Food SciencesDepartment of Biochemistry and Molecular BiologyOSU AgricultureOSU Ag Research
No surprises with 2021 Oklahoma cotton harvest

Thu, Nov 11, 2021

Summertime weather conditions that started dry but got a much-needed boost from abundant July rainfall helped southwestern Oklahoma’s cotton crop recover nicely in time for fall harvest.

Food Land and Natural ResourcesOSU AgricultureCropsOSU ExtensionDepartment of Plant and Soil SciencesOSU Ag ResearchcottonOutreach and EngagementNews Topics
Three OSU teams win federal technology commercialization grants

Tue, Nov 09, 2021

Three research teams at Oklahoma State University have won National Science Foundation Partnerships for Innovation Technology Translation grants (NSF PFI-TT) — worth $250,000 each.

Department of EnglishResearchNational Science FoundationCollege of Arts and SciencesGrantsOSU Ag ResearchCowboy InnovationsEnglish
OSU researcher named USDA plant health champion

Mon, Nov 01, 2021

Oklahoma State University Institute for Biosecurity and Microbial Forensics Director Kitty Cardwell has been chosen as an International Plant Health Champion by the U.S. Department of Agriculture Animal and Plant Health Inspection Service.

OSU ExtensionDepartment of Entomology and Plant PathologyOSU Ag ResearchAg ResearchInstitute for Biosecurity and Microbial ForensicsOSU Agriculture
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